Classic Egg and Avocado Club Sandwich

• 2 large Eggs

  hard-boiled, peeled and sliced

• 0.5 medium Avocado

  thinly sliced

• 3 slices White bread

• 1 tablespoon Butter

  softened

• 1 ounce Gouda cheese

  thinly sliced

• 2 leaves Iceberg lettuce

  washed and patted dry

• 0.125 teaspoon Black pepper

  freshly ground

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1. 1

   If needed, place the eggs in a saucepan, cover with water, bring to a boil, then cover and remove from heat for 10 to 12 minutes. Cool in cold water, peel and slice.

2. 2

   Spread softened butter evenly over one side of each bread slice.

3. 3

   Layer lettuce, Gouda, egg slices, avocado and black pepper on two bread slices, then top with the third slice, buttered side inward.

4. 4

   Cut into quarters and serve.

Estimated values; actuals vary by ingredients and portions.