Spinach and Cheese Gözleme

• 300 g plain flour

• 180 ml water

  lukewarm

• 2 tbsp olive oil

• 1 tsp salt

• 250 g spinach

  washed and chopped

• 150 g feta cheese

  crumbled

• 1 onion

  finely chopped

• 1 tbsp olive oil

• black pepper

  to taste

• 1 lemon

  cut into wedges

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1. 1

   In a large bowl, combine the flour and salt. Gradually add lukewarm water and olive oil, mixing until a dough forms.

2. 2

   Knead the dough on a floured surface for about 5 minutes until smooth. Cover and let it rest for 30 minutes.

3. 3

   Meanwhile, prepare the filling by heating olive oil in a pan over medium heat. Add the chopped onion and sauté until soft.

4. 4

   Add the spinach to the pan and cook until wilted. Remove from heat and let cool slightly.

5. 5

   Mix the crumbled feta cheese into the spinach mixture and season with black pepper.

6. 6

   Divide the rested dough into four equal pieces. Roll each piece into a thin circle on a floured surface.

7. 7

   Place a quarter of the filling on one half of each dough circle. Fold the dough over the filling and press the edges to seal.

8. 8

   Heat a non-stick pan over medium heat. Cook each gözleme for 3-4 minutes on each side until golden brown and crispy.

9. 9

   Serve hot with lemon wedges on the side.